Crema de apio y zanahoria

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Crema de apio y zanahoria. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Crema de apio y zanahoria is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Crema de apio y zanahoria is something which I've loved my entire life.

Many things affect the quality of taste from Crema de apio y zanahoria, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de apio y zanahoria delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de apio y zanahoria is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de apio y zanahoria estimated approx 1 :30 minutos.

To begin with this particular recipe, we have to prepare a few components. You can have Crema de apio y zanahoria using 8 ingredients and 4 steps. Here is how you cook that.

Si lo queréis más cremoso le podéis añadir 2 quesitos.

Ingredients and spices that need to be Get to make Crema de apio y zanahoria:

1. 5 zanahorias medianas- grandes
2. 1 cebolla grande
3. 6 tallos apio
4. 1200 ml consomé verduras/ pollo
5. 1 diente ajo (opcional)
6. 1 trocito jengibre
7. Sal
8. Pimienta

Steps to make to make Crema de apio y zanahoria

1. Cortamos la cebolla en trozos y sofreímos en una cazuela grande con un poco de aceite.
2. Cuando la cebolla esté casi transparente le añadimos el caldo, la zanahoria cortada, el diente de ajo y el trozo de jengibre.
3. Tapamos y lo dejamos hirviendo durante una hora.
4. Transcurrido ese tiempo trituramos todo y pasamos por pasapuré, chino o colador. Salpimentar al gusto.

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