Baba ganoush o hummus de berenjena

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Baba ganoush o hummus de berenjena. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baba ganoush o hummus de berenjena is one of the most well liked of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. Baba ganoush o hummus de berenjena is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Baba ganoush o hummus de berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baba ganoush o hummus de berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baba ganoush o hummus de berenjena is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baba ganoush o hummus de berenjena estimated approx 1 hora.

To get started with this recipe, we must prepare a few components. You can have Baba ganoush o hummus de berenjena using 6 ingredients and 5 steps. Here is how you can achieve it.

https://youtu.be/VEXa4az_kXs

Si has probado el hummus y te encanta espera a probar está locura de plato, sedoso, bajo en calorías y con un sabor que te dejará alucinado.

La ventaja de este plato con respecto al hummus tradicional de garbanzo es que no necesitas un robot de cocina para que quede perfecto, ya que la berenjena es mucho más sencilla de triturar.

Ingredients and spices that need to be Get to make Baba ganoush o hummus de berenjena:

1. 2 berenjenas
2. 1 diente ajo
3. 1/2 cc comino
4. 1 lima
5. 1 cc pimentón
6. 1 cs tahini

Steps to make to make Baba ganoush o hummus de berenjena

1. Empezamos la receta lavando las berenjenas, secamos, añadimos aceite y sal y horneamos a 200° durante 20 minutos o hasta quee sten completamente cocinadas
2. Dejamos que se enfríe un poco, las abrimos y con una cuchara separamos la carne de la piel
3. En el vaso de la batidora añadimos todos los ingredientes, la lima vamos a rallarla primero y después a exprimirla, así obtendremos todo el sabor
4. Trituramos hasta obtener una masa homogénea. Si os gusta más espeso le podéis añadir garbanzos cocidos hasta conseguir la textura deseada.
5. Acompaña este baba ganoush con bastones de zanahoria, con picos o usalo como acompañamiento de un pescado o arroz, te sorprenderás!!!

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So that is going to wrap this up for this exceptional food Recipe of Super Quick Homemade Baba ganoush o hummus de berenjena. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!