Antxoa en vinagre (boquerones)

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Antxoa en vinagre (boquerones). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Antxoa en vinagre (boquerones) is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Antxoa en vinagre (boquerones) is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Antxoa en vinagre (boquerones), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Antxoa en vinagre (boquerones) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Antxoa en vinagre (boquerones) using 7 ingredients and 8 steps. Here is how you cook that.

#delantaldorado
#detemporadasaludable

Ingredients and spices that need to be Get to make Antxoa en vinagre (boquerones):

1. 1 kg anchoas frescas
2. 300 ml vinagre de vino blanco o de manzana
3. 150 ml agua
4. sal
5. aove
6. ajo
7. perejil

Instructions to make to make Antxoa en vinagre (boquerones)

1. Limpiar las anchoas (boquerones) quitándoles la cabeza y la espina y limpiándolos bien. Secar con papel absorbente
2. Colocamos las anchoas con la piel hacia abajo en un tupper grande. Entre capa y capa de anchoas añadimos un poquito de sal y bañamos con la mezcla del vinagre rebajado con agua. Tiene que quedar perfectamente cubiertas las anchoas de líquido.
3. Cerrar el tupper y dejarlos reposar en la nevera 3-4 horas. Si las anchoas son pequeñas con un par de horas es suficiente.
4. Si nos pasamos de tiempo quedarán duras, cocidas en exceso (qué es lo que hace el vinagre, cocerlas)
5. Cuando veamos que la anchoa está bien blanca escurrimos bien el líquido del marinado y colocamos las anchoas en otro tupper limpio
6. Picamos los dientes de ajo y el perejil bien pequeñito
7. Bañamos las anchoas con un buen aceite de oliva virgen extra y aderezamos con el ajo y el perejil picado
8. Dejar que reposen durante un mínimo de 24 horas y a disfrutar

As your experience and confidence grows, you will locate that you have much more natural control over your diet regimen and adjust your diet plan to your personal preferences gradually. Whether you want to serve a dish that utilizes less or even more active ingredients or is a bit more or less hot, you can make simple modifications to achieve this goal. In other words, start making your recipes in a timely manner. As for standard cooking skills for novices you don't need to learn them yet just if you grasp some easy cooking strategies.

This isn't a full overview to quick as well as simple lunch recipes but its good something to chew on. Ideally this will get your innovative juices moving so you can prepare tasty meals for your family members without doing way too many heavy meals on your journey.

So that is going to wrap this up for this special food Steps to Make Any-night-of-the-week Antxoa en vinagre (boquerones). Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!