Sopa fría de chocolate con topping de mango

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Sopa fría de chocolate con topping de mango. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sopa fría de chocolate con topping de mango is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Sopa fría de chocolate con topping de mango is something that I've loved my whole life.

Many things affect the quality of taste from Sopa fría de chocolate con topping de mango, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa fría de chocolate con topping de mango delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa fría de chocolate con topping de mango is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa fría de chocolate con topping de mango estimated approx 10 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Sopa fría de chocolate con topping de mango using 3 ingredients and 4 steps. Here is how you can achieve it.

Un postre delicioso apto para todo el mundo, veganos e intolerantes al gluten, al que se le pueden añadir todas las frutas que más gusten.

Ingredients and spices that need to be Make ready to make Sopa fría de chocolate con topping de mango:

1. 1 mango
2. 1/2 litro agua de coco
3. 100 gr. chocolate negro especial repostería

Steps to make to make Sopa fría de chocolate con topping de mango

1. Poner el agua de coco a hervir. Retirar del fuego y meter el chocolate, esperar 2 minutos. Mezclar suavemente hasta que se deshaga.
2. Volver el cazo al fuego y dejar que hierva de nuevo para que el chocolate se deshaga por completo, removiendo de vez en cuando. Retirar y dejar enfriar.
3. Mientras, pelar el mango y hacer formas; bolitas con ayuda de un sacabolas, u otras formas, cuadrados, triángulos…
4. La sopa se puede tomar a temperatura ambiente o fría, metiéndola un par de horas en la nevera. Servir en plato hondo acompañada de toppings también de otras frutas.

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So that is going to wrap it up with this special food How to Prepare Any-night-of-the-week Sopa fría de chocolate con topping de mango. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!