Salmorejo Cordobés con un "Toque Original" ⭐️⭐️⭐️⭐️⭐️

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Salmorejo Cordobés con un "Toque Original" ⭐️⭐️⭐️⭐️⭐️. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Salmorejo Cordobés con un "Toque Original" ⭐️⭐️⭐️⭐️⭐️, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmorejo Cordobés con un "Toque Original" ⭐️⭐️⭐️⭐️⭐️ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmorejo Cordobés con un "Toque Original" ⭐️⭐️⭐️⭐️⭐️ is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmorejo Cordobés con un "Toque Original" ⭐️⭐️⭐️⭐️⭐️ estimated approx 20 minutos + Reposo + Enfriar.

To get started with this particular recipe, we must first prepare a few components. You can cook Salmorejo Cordobés con un "Toque Original" ⭐️⭐️⭐️⭐️⭐️ using 10 ingredients and 11 steps. Here is how you can achieve that.

Te voy a contar mi receta de salmorejo cordobés, la puedes ver también en VIDEO en mi Web gastronómica: pilpileando

El salmorejo es una sopa fría que se prepara con tomates maduros, pan, ajo y aceite de oliva virgen extra.

Es una sopa fría muy refrescante, saciante y un plato muy completo y nutritivo.

El #ingredientesecreto que utilizo son frambuesas; las utilizo para preparar este salmorejo ya que le aportan un puntito muy rico de acidez además de unos matices aromáticos riquísimos.

Ingredients and spices that need to be Prepare to make Salmorejo Cordobés con un "Toque Original" ⭐️⭐️⭐️⭐️⭐️:

1. 1 kg tomates maduros
2. 1/2 diente ajo
3. 150 gr pan blanco del día anterior
4. 2 huevos cocidos
5. 150 gr jamón ibérico o blanco
6. 100 ml AOVE
7. 6-7 frambuesas frescas o congeladas
8. c/s sal fina
9. c/s vinagre de Jerez (opcional)
10. c/s agua mineral (solo en caso de necesidad)

Steps to make to make Salmorejo Cordobés con un "Toque Original" ⭐️⭐️⭐️⭐️⭐️

1. Cuece los huevos, enfría y pélalos y pica en daditos el jamón; reserva.
2. Trocea el pan del día anterior en trozos más pequeños
3. Enjuaga los tomates y retírales el brote; introdúcelos en el vaso de tu batidora; bate a potencia máxima; pasa el batido por un colador chino.
4. Vierte la salsa de tomate obtenida sobre el pan troceado
5. Añade el 1/2 diente de ajo sin brote central o germen
6. Vuelve a introducir todo en el vaso de la batidora con un poco de sal fina y añade las frambuesas; bate durante 1 minuto a potencia máxima; si está muy espeso añade un poco de agua mineral
7. Bate nuevamente y añade el aove en hilo fino para que emulsione y espese
8. Mételo a enfriar y que repose un buen rato, sírvelo tu salmorejo bien frío acompañado de jamón ibérico picadillo y huevo duro.
9. Un chorrito de AOVE por encima le queda genial
10. En verano constituye un primer plato muy completo nutritivo y refrescante.
11. CONSEJO: Consumir bien frío y preparado con antelación si es posible

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Award-winning Salmorejo Cordobés con un "Toque Original" ⭐️⭐️⭐️⭐️⭐️. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!