Navajas plancha con Espárragos verdes y salsa de Mantequilla
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Navajas plancha con Espárragos verdes y salsa de Mantequilla. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Navajas plancha con Espárragos verdes y salsa de Mantequilla is one of the most popular of current trending foods on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Navajas plancha con Espárragos verdes y salsa de Mantequilla is something which I've loved my whole life. They are fine and they look fantastic.
Many things affect the quality of taste from Navajas plancha con Espárragos verdes y salsa de Mantequilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Navajas plancha con Espárragos verdes y salsa de Mantequilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Navajas plancha con Espárragos verdes y salsa de Mantequilla is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Navajas plancha con Espárragos verdes y salsa de Mantequilla estimated approx 30 minutos.
To begin with this recipe, we must prepare a few components. You can have Navajas plancha con Espárragos verdes y salsa de Mantequilla using 6 ingredients and 7 steps. Here is how you cook that.
En países como España y Estados Unidos, entre otros, son comúnmente conocidos como navajas, muergos o peces navaja, por la forma especial de su concha en forma de mango de navaja, el instrumento de corte.
Es una especie muy utilizada en cocina, comercializada fresca o en conserva, en muchos sitios es un suplemento importante a la dieta, las conchas son frágiles y pueden dañarse fácilmente cuando se excava al buscarlas.
Ingredients and spices that need to be Prepare to make Navajas plancha con Espárragos verdes y salsa de Mantequilla:
- 1/2 Kg Navajas
- 1 manojo Espárragos verdes
- 2 Cebolletas
- 2 cuch soperas de Mantequilla
- Perejil picado
- Sal
Instructions to make to make Navajas plancha con Espárragos verdes y salsa de Mantequilla
- Lo primero que hacemos es dejar las navajas en un recipiente, con agua y abundante sal para que vayan soltando la arena que puedan tener, las dejamos unas 2 horas, luego las cocemos hasta que se abran, las despojamos de las cáscaras y reservamos
- Por otra parte, una vez limpios nuestros Espárragos los ponemos a cocer 5 minutos más o menos, los sacamos y depositamos en un recipiente con agua y hielo, eso hará que se mantenga el color verde vivo
- Los cortamos en trocitos pequeños, reservamos las puntas
- Repartimos ls navajas en una fuente y sobre ellas depositamos las puntas de espárrago
- Cortamos en brunoise la cebolleta y la ponemos en un recipiente con la mitad de la mantequilla que la tenemos tipo pomada y mezclamos, agregamos el perejil y repetimos la operación
- Ponemos un cazo al calor con el resto de la mantequilla, cuando se haya fundido agregamos nuestra mezcla y removemos permitimos que se vaya haciendo la cebolleta, echamos los tallos de los Espárragos, dejamos 5 minutos
- Regamos las navajas con la mezcla y ya podemos dar buena cuenta de ellas, confío que sea de vuestro agrado
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So that is going to wrap it up with this exceptional food Simple Way to Make Super Quick Homemade Navajas plancha con Espárragos verdes y salsa de Mantequilla. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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