Gazpacho de mango con jamón curado

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Gazpacho de mango con jamón curado. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Gazpacho de mango con jamón curado is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Gazpacho de mango con jamón curado is something that I have loved my entire life.

Many things affect the quality of taste from Gazpacho de mango con jamón curado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gazpacho de mango con jamón curado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gazpacho de mango con jamón curado is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gazpacho de mango con jamón curado estimated approx 15 minutos.

To begin with this particular recipe, we must first prepare a few components. You can cook Gazpacho de mango con jamón curado using 12 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Gazpacho de mango con jamón curado:

1. 1 mango maduro pero firme
2. 1/2 melocotón
3. 1/4 diente ajo
4. 1/4 zanahoria mediana
5. 1 loncha pequeña jamón curado
6. 4 cucharadas aceite de oliva virgen extra
7. 2 cucharadas llenas yogur natural 0%
8. 1 mini tostada
9. 1 cucharadita café con cúrcuma en polvo
10. 1 pizca pimienta blanca
11. Agua mineral
12. Sal rosa de Himalaya

Steps to make to make Gazpacho de mango con jamón curado

1. Pelar el mango, quitar el hueso central y cortar la pulpa en dados. Cortar la zanahoria en dados pequeños y el ajo en láminas. Lavar y cortar el melocotón en dados.
2. Agregar el mango, la zanahoria, yo puse un cuarto de melocotón y el ajo en el vaso batidor. Desmigar la rebana de pan tostado sobre los demás ingredientes.
3. Agregar el yogur natural 0% y verter el aceite de oliva virgen extra. Agregar una buena pizca de pimienta blanca y mole sal rosa de Himalaya.
4. Agregar un chorro de agua mineral sobre los ingredientes. Triturar con un brazo batidor, hasta obtener un batido fino. Agregar la cúrcuma en polvo y rectificar de sal rosa de Himalaya. Volver a triturar un poco más.
5. Tapar el gazpacho y guardar en la nevera de un día para otro día.
6. Verter el gazpacho en tos copas de cristal a la hora de servir y agregar el jamón curado picadito antes de servir. Buen provecho!

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So that's going to wrap it up for this special food Recipe of Super Quick Homemade Gazpacho de mango con jamón curado. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!