Gazpacho de fresas 2020

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Gazpacho de fresas 2020. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Gazpacho de fresas 2020 is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. They're fine and they look wonderful. Gazpacho de fresas 2020 is something which I've loved my whole life.

Many things affect the quality of taste from Gazpacho de fresas 2020, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gazpacho de fresas 2020 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gazpacho de fresas 2020 is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gazpacho de fresas 2020 estimated approx 15 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Gazpacho de fresas 2020 using 8 ingredients and 10 steps. Here is how you can achieve that.

Aunque ya he publicado algún gazpacho con fresas y prefiero el tradicional, en esta ocasión tengo excedente de fresas en la nevera y esta semana ha tocado cocinar con fresas, entre las recetas cocinadas con fresas, tenemos esta.

#cocinadeverano

Ingredients and spices that need to be Take to make Gazpacho de fresas 2020:

1. 200 g fresones
2. 1 tomate gigantesco muy maduro
3. 2 dientes ajo
4. 1/2 pimiento verde italiano
5. 1 pepino pequeño
6. Aceite de oliva
7. Vinagre
8. Sal

Steps to make to make Gazpacho de fresas 2020

1. La realización de un gazpacho, es muy simple, admitiendo muchísimas variaciones, en esta ocasión he optado por realizarlo con fresones.
2. En primer lugar nos buscamos recipiente donde iremos introduciendo los ingredientes.
3. Lavamos y eliminamos la parte dura del tallo del tomate y cortamos este, en trocitos, introduciéndolo en nuestro recipiente.
4. Pelamos y troceamos el pepino, uniéndolo al tomate.
5. Lavamos, eliminamos el tallo, las semillas del medio pimiento, lo troceamos y lo unimos al pepino y al tomate.
6. Pelamos y fileteamos los ajos.
7. Lavamos, desechamos las hojitas de los fresones, troceamos estos y los introducimos en el mismo recipiente.
8. Trituramos todos los ingredientes, añadimos aceite, vinagre y sal, al gusto.
9. Se reserva en el frigorífico hasta el momento de consumir.
10. Nota: si no os gusta tan espeso, se puede añadir agua para que quede más clarito, yo lo prefiero con textura de puré comiéndolo a cucharadas, o mojando sopitas en él.

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So that's going to wrap this up for this special food Recipe of Award-winning Gazpacho de fresas 2020. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!