Galletas de zanahoria y avena (BLW)

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Galletas de zanahoria y avena (BLW). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Galletas de zanahoria y avena (BLW) is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Galletas de zanahoria y avena (BLW) is something that I've loved my entire life.

Many things affect the quality of taste from Galletas de zanahoria y avena (BLW), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galletas de zanahoria y avena (BLW) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Galletas de zanahoria y avena (BLW) is 3-4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Galletas de zanahoria y avena (BLW) estimated approx 30-40 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can have Galletas de zanahoria y avena (BLW) using 7 ingredients and 8 steps. Here is how you can achieve it.

Galletas sin proteína animal, para toda la familia!
Como siempre usando las sobras dea nevera ... en la imagen aparecen muchas zanahorias pero luego solo use 3. (Con el resto hice hamburguesas)

Ingredients and spices that need to be Make ready to make Galletas de zanahoria y avena (BLW):

1. 200 gr zanahoria rallada
2. 200 gr copos de avena
3. 70-100 gr harina
4. 2 cucharadas harina de garbanzo (o 2 huevos)
5. 2 cucharaditas levadura o bicarbonato (opcional)
6. 2 cucharadas aceite
7. 2 cucharadas Miel (para adultos)

Steps to make to make Galletas de zanahoria y avena (BLW)

1. Preparar los ingredientes
2. Preparar la harina de garbanzo, que será el ligante. 1 cucharada de harina por 3 de agua.
3. Rallar la zanahoria finito y añadir los copos de avena, la levadura y remover.
4. Añadir el aceite (yo usé de coco al final) a la harina de garbanzo y remover
5. Mezclar todos los ingredientes, si lo amasas con la mano es más fácil y queda más homogéneo. (si te has pasado de líquido añadir avena, si te queda muy seco añadir un poquito de agua)
6. Hacer las bolitas para los bebés y aplastarlas con forma de galleta para que se horneen bien. Y añadir miel (al gusto) para el resto de la masa, quedará un poco más oscura y pegajosa pero igualmente manejable.
7. Cocinar en el horno a 180° durante unos 20 minutos (a los 10 yo les di la vuelta, me gusta que queden tostaditas)
8. Y listo!

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So that's going to wrap this up with this exceptional food How to Prepare Quick Galletas de zanahoria y avena (BLW). Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!