Espárragos rellenos de salmón ahumado al aceite de trufa blanca

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Espárragos rellenos de salmón ahumado al aceite de trufa blanca. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Espárragos rellenos de salmón ahumado al aceite de trufa blanca is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Espárragos rellenos de salmón ahumado al aceite de trufa blanca is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Espárragos rellenos de salmón ahumado al aceite de trufa blanca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espárragos rellenos de salmón ahumado al aceite de trufa blanca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espárragos rellenos de salmón ahumado al aceite de trufa blanca is 1 Comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Espárragos rellenos de salmón ahumado al aceite de trufa blanca estimated approx 10 minutos.

To get started with this recipe, we have to first prepare a few components. You can have Espárragos rellenos de salmón ahumado al aceite de trufa blanca using 6 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Espárragos rellenos de salmón ahumado al aceite de trufa blanca:

1. Espárragos blancos gordos de bote
2. Salmón ahumado
3. Eneldo
4. Aceite de oliva Virgen extra de trufa blanca
5. 2 dientes ajo
6. Sal

Steps to make to make Espárragos rellenos de salmón ahumado al aceite de trufa blanca

1. Abrimos los espárragos por el centro sin llegar al fondo. Ponemos en el plato, rellenamos de salmón, prensamos los ajos pelados y esparcimos en la superficie. Ponemos sal, espolvoreamos con el eneldo, y cubrimos con el aceite de trufa.
2. Metemos al fresco hasta el momento de tomar. Yo lo he acompañado con tomate en rama, pelado, cortado en rodajitas y salpimentado. 🍅

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