Crudités de zanahoria con salsa de mostaza a la antigua

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Crudités de zanahoria con salsa de mostaza a la antigua. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Crudités de zanahoria con salsa de mostaza a la antigua is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crudités de zanahoria con salsa de mostaza a la antigua estimated approx 30' aprox..

To get started with this particular recipe, we must prepare a few components. You can have Crudités de zanahoria con salsa de mostaza a la antigua using 10 ingredients and 5 steps. Here is how you can achieve that.

#recetasconalma. Esta salsa es una salsa riquísima y muy fina para acompañar a cualquier tipo de alimento. Es una receta de nuestro amigo Fernando. Lo único que yo he cambiado es que lo pasé por la batidora para que quedase una crema más suave.

Ingredients and spices that need to be Get to make Crudités de zanahoria con salsa de mostaza a la antigua:

1. 2 zanahorias
2. Para la (Salsa de mostaza)
3. 1 zanahoria
4. 1 calabacín
5. 1 brick nata líquida para cocinar
6. 1 pizca sal
7. 1 pizca pimienta molida
8. 1 chorrito aceite de oliva virgen extra
9. 2 cucharaditas mostaza en grano
10. 1 chorrito mostaza americana. (La normal)

Steps to make to make Crudités de zanahoria con salsa de mostaza a la antigua

1. Para la mezcla de la mostaza... Se pelan, lavan y pican a juliana las verduras.
2. En una olla abierta con aceite de oliva, se añaden las verduras, una pizca de sal y se saltean, que queden crujientes.
3. Transcurrido el tiempo, se añade la nata, se salpimenta y se pone el chorrito de mostaza.
4. Al poco tiempo, se retira y se pasa por la batidora, batir bien hasta que quede una crema suave.
5. Las zanahorias se lavan bien, se pelan y se cortan en tiras anchitas. Se coloca en un plato y a mojar y a disfrutar...😋😋😋

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