Arroz integral al horno con coliflor y familia

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Arroz integral al horno con coliflor y familia. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Arroz integral al horno con coliflor y familia is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. Arroz integral al horno con coliflor y familia is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Arroz integral al horno con coliflor y familia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz integral al horno con coliflor y familia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz integral al horno con coliflor y familia is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz integral al horno con coliflor y familia estimated approx 60 minutos.

To get started with this recipe, we must prepare a few components. You can have Arroz integral al horno con coliflor y familia using 18 ingredients and 5 steps. Here is how you can achieve that.

Un arroz totalmente vegano y lleno de sabor. Para compartir con un buen Domingo con mi familia.

Ingredients and spices that need to be Make ready to make Arroz integral al horno con coliflor y familia:

1. 1 vaso arroz integral
2. 1 coliflor pequeña troceada
3. 1 pimiento verde en tacos
4. 2 alcachofas troceadas en cuartos
5. 1/2 cebolla picada
6. 6 judías verdes troceadas
7. 2 pencas cardo troceadas
8. 1 puñado guisantes
9. 2 cda tomate triturado
10. 2 dientes ajo laminado
11. 1 cta pimienta molida
12. 2 ctas pimentón dulce
13. 1 cta carne tomate choricero
14. 750 ml caldo de verduras
15. 2 cta majao perejil y ajo
16. Colorante
17. Aceite oliva presión en frío y ecológico
18. Sal de himalaya

Steps to make to make Arroz integral al horno con coliflor y familia

1. Poner el arroz a remojo 30 minutos.
   Precalentar el horno a 230°
2. Limpiamos la verdura y la troceamos y en una cazuela de barro con un chorrito de aceite vamos introduciendo toda la verdura, el tomate, los ajos, las especias, el arroz, el caldo, el colorante y la sal, removemos todo que se reparta bien.
3. Introducir al horno parte de abajo, calor arriba y abajo durante 45 minutos a 230°. Rectificar de sal.
4. Cuando termine la cocción dejamos unos 10 minutos dentro del horno con la puerta medio abierta.
5. Presentamos y a comer un buen arrocito % vegano y muy rico. Y en cazuela de barro, mejor que mejor. Buen provecho!!!

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So that's going to wrap it up for this special food Simple Way to Make Any-night-of-the-week Arroz integral al horno con coliflor y familia. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!