Salmón al horno con verduras

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Salmón al horno con verduras. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Salmón al horno con verduras is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Salmón al horno con verduras is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Salmón al horno con verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmón al horno con verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmón al horno con verduras is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmón al horno con verduras estimated approx 1 hora.

To begin with this particular recipe, we have to prepare a few components. You can cook Salmón al horno con verduras using 8 ingredients and 5 steps. Here is how you can achieve that.

Tengo una teoría que ya he comprobado cuatro veces: cualquier pescado está delicioso con limón. Esta es la receta que uso, y a mi familia le encanta

Ingredients and spices that need to be Prepare to make Salmón al horno con verduras:

1. 1 '5 kg de patatas
2. 3 cebollas
3. 4-5 zanahorias
4. 6 ajos
5. 1 vaso vino blanco
6. 2 vasos agua
7. 2 limones
8. 6 rodajas salmón (1 por persona)

Steps to make to make Salmón al horno con verduras

1. Cortamos las patatas en rodajas de 1 cm más o menos. Pasamos por una sartén con aceite caliente unos tres minutos. Reservamos.
2. Cortamos las zanahorias en juliana, rehogamos con aceite de oliva y añadimos unos dos vasos de agua. La idea es que se ablanden un poquito. Colamos las zanahorias y reservamos el agua.
3. Cortamos la cebolla y la ponemos en una bandeja para horno junto con las patatas, los ajos enteros sin pelar y las zanahorias. Añadimos sal, un poco de aceite y medio vaso de vino.
4. Metemos al horno precalentado a 200ºC hasta que las verduras estén casi hechas. Id moviéndolas de vez en cuando para que no se peguen.
5. Preparamos el pescado al gusto. Ponemos el pescado sobre las verduras, añadimos el resto del vino y el zumo de limón. Volvemos al horno hasta que el pescado esté terminado

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So that is going to wrap this up with this exceptional food How to Make Speedy Salmón al horno con verduras. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!