Palitos de aguacate al horno (vegano 🌿)

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Palitos de aguacate al horno (vegano 🌿). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Palitos de aguacate al horno (vegano 🌿) is one of the most popular of current trending foods in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. Palitos de aguacate al horno (vegano 🌿) is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Palitos de aguacate al horno (vegano 🌿), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palitos de aguacate al horno (vegano 🌿) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Palitos de aguacate al horno (vegano 🌿) is 2-3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Palitos de aguacate al horno (vegano 🌿) estimated approx 50 minutos.

To get started with this recipe, we must first prepare a few components. You can cook Palitos de aguacate al horno (vegano 🌿) using 7 ingredients and 7 steps. Here is how you can achieve it.

Receta original de Danza de Fogones. Perfecto como aperitivo.

Ingredients and spices that need to be Prepare to make Palitos de aguacate al horno (vegano 🌿):

1. 1 aguacate no muy maduro
2. 3 cucharadas harina de garbanzo (u otra que tengáis)
3. 1/3 cucharada sal
4. Pimienta molida
5. 4 cucharadas leche vegetal no azucarada (he usado avena)
6. 1 cucharada ajo en polvo
7. 1/2 taza levadura nutricional

Steps to make to make Palitos de aguacate al horno (vegano 🌿)

1. Precalentar el horno a 180°
2. Mezclar en un plato hondo la harina, la sal, el ajo y echar pimienta negra molida al gusto
3. Poner en otros dos platos hondos la leche y la levadura tradicional
4. Cortar el aguacate pelado en tiras.
5. Rebozar el aguacate primero por la mezcla de harina, luego por la leche y por último por la levadura.
6. Poner en el horno 30 minutos controlando que se dore por todos sitios.
7. Servir caliente con alguna salsa

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