Hummus con pimentón y snack para dippear

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Hummus con pimentón y snack para dippear. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Hummus con pimentón y snack para dippear is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Hummus con pimentón y snack para dippear is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Hummus con pimentón y snack para dippear, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hummus con pimentón y snack para dippear delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hummus con pimentón y snack para dippear is 4-6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Hummus con pimentón y snack para dippear using 16 ingredients and 12 steps. Here is how you cook it.

El hummus es una preparación muy típica de la comida árabe muy rica y nutritiva puesto que se hace a base de garbanzos.

Ingredients and spices that need to be Make ready to make Hummus con pimentón y snack para dippear:

1. Para el hummus
2. 400 g garbanzos cocidos
3. 75 ml agua
4. 2 cucharaditas aceite
5. 1 cucharadita tahini
6. 1 pizca sal
7. 1 cucharadita pimentón dulce
8. Para el Tahini
9. 4-5 cucharaditas sésamo
10. 2 cucharaditas aceite de oliva
11. 1 pizca sal
12. Para el snack
13. 6-12 obleas buitoni
14. 1 pizca sal
15. Especias al gusto (orégano, pebrella, tomillo...)
16. Aceite de oliva (opcional)

Instructions to make to make Hummus con pimentón y snack para dippear

1. Para el tahini:
2. Tostamos el sésamo en una sartén sin aceite hasta que dore (en caso de que lo compremos sin tostar), retiramos del fuego y dejamos enfriar.
3. Lo ponemos en un procesador de alimentos (picadora, trituradora...), añadimos la sal, el aceite y lo trituramos hasta que adquiera consistencia y quede bien integrado (podemos añadir media cucharadita de agua si queda muy espeso) y reservamos.
4. Para el hummus:
5. Ponemos en el vaso de una batidora los garbanzos (previamente escurridos), agregamos el agua, la sal, el tahini y batimos hasta que se integre todo (podemos añadir un ajo o dos también que le darán un sabor picantón).
6. Añadimos dos cucharaditas de aceite de oliva, una cucharadita o media de pemintón dulce y volvemos a batir hasta que adquiera consistencia y quede todo bien integrado.
7. Guardamos el hummus en botes o lo servimos en un plato con un poco de pimentón dulce por encima y, listo!
8. Para el snack:
9. Sacamos las obleas de la nevera y precalentamos el horno a 200°C.
10. Las cortamos en triángulos o de la forma que más nos guste (opcional: las pintamos con aceite) y las espolvoreamos con sal y especias.
11. Horneamos unos 5 minutos. aprox. hasta que queden bien tostadas.
12. Sacamos del horno y, listo!

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So that's going to wrap this up with this special food Easiest Way to Prepare Award-winning Hummus con pimentón y snack para dippear. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!