Hervido de coliflor al pimentón en Olla GM modelo H

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Hervido de coliflor al pimentón en Olla GM modelo H. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hervido de coliflor al pimentón en Olla GM modelo H, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hervido de coliflor al pimentón en Olla GM modelo H delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hervido de coliflor al pimentón en Olla GM modelo H is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hervido de coliflor al pimentón en Olla GM modelo H estimated approx 10 minutos.

To get started with this recipe, we must first prepare a few components. You can cook Hervido de coliflor al pimentón en Olla GM modelo H using 6 ingredients and 4 steps. Here is how you can achieve that.

#Abecedario de las recetas de Cookpad, juego por la letra H. Hoy una cena ligera, esta coliflor tan sencilla para mi es un manjar preparada así con pimentón.

Ingredients and spices that need to be Get to make Hervido de coliflor al pimentón en Olla GM modelo H:

1. 1 coliflor
2. 2 cebollas pequeñas
3. Chorrito aceite de oliva
4. Chorrito vinagre
5. 1 poco pimentón dulce
6. Al gusto sal

Instructions to make to make Hervido de coliflor al pimentón en Olla GM modelo H

1. Lava muy bien la coliflor y corta la ramilletes medianos. Ponlos dentro de la cubeta de la olla GM.
2. Corta las cebollas en cuartos y añádelas a la olla junto a un vaso de agua y un poco de sal al gusto.
3. Cierra la olla y la tapadera y también deja la válvula en posición cerrada. Selecciona el menú vapor durante seis minutos a 130°.
4. Cuando acabe el programa abre la válvula para despresurizar y sirve en cuencos con un chorrito de aceite y otra de vinagre y espolvorea un poco de pimentón dulce por encima.

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