Gazpacho de manzana verde

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Gazpacho de manzana verde. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Gazpacho de manzana verde is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They're fine and they look fantastic. Gazpacho de manzana verde is something that I have loved my entire life.

Many things affect the quality of taste from Gazpacho de manzana verde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gazpacho de manzana verde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gazpacho de manzana verde is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gazpacho de manzana verde estimated approx 20 minutos.

To begin with this recipe, we have to first prepare a few components. You can cook Gazpacho de manzana verde using 9 ingredients and 5 steps. Here is how you can achieve that.

Otro gazpacho realmente rico. Hace unos días os dejé la receta del gazpacho de melón (buenísimo) y hoy vuelvo a quedar sorprendida con este de manzana verde y por eso lo comparto, porque si lo probáis estoy segura de que os va a gustar. La receta original lleva manzana Granny Smith, que son esas verdes maravillosas y ácidas. Le dan un punto ácido al gazpacho que me encanta. Probaré el próximo día cómo queda con manzana Golden y os cuento. Con estas cantidades tenéis para aproximadamente 1'5 litros. Si está muy espeso para vuestro gusto lo podéis aligerar añadiendo agua hasta que adquiera la consistencia deseada. Vamos allá!

#monsieurcuisine

Ingredients and spices that need to be Take to make Gazpacho de manzana verde:

1. 500 gr tomates maduros
2. 500 gr manzanas Granny Smith
3. 150 gr pepino
4. 100 gr cebolla
5. 1 diente ajo
6. 25 gr vinagre de manzana
7. 60 gr aceite de oliva
8. 1 cucharadita sal
9. Agua para aligerar (opcional)

Steps to make to make Gazpacho de manzana verde

1. Lavamos y troceamos el tomate. Pelamos y troceamos las manzanas y el pepino. Pelamos y troceamos la cebolla. Pelamos el ajo.
2. Añadimos todas las verduras al vaso de la batidora o jarra de robot que tengáis. Añadimos también la sal, el aceite y el vinagre.
3. Con la Monsieur Cuisine yo programé 4 minutos a vel. 10 (progresivamente). Si no disponéis del robot, triturar todos los ingredientes 4 minutos a máxima potencia. Debe quedar muy fino.
4. Si veis que os gusta menos denso agregar un poco de agua fría hasta conseguir la consistencia deseada y batir un minuto más.
5. Enfríar unas horas en la nevera y acompañar con unos daditos de manzana o pepino.

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So that's going to wrap this up with this special food How to Prepare Homemade Gazpacho de manzana verde. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!