Falso Maki de atún saludable

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Falso Maki de atún saludable. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Falso Maki de atún saludable is one of the most popular of current trending meals on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Falso Maki de atún saludable is something that I have loved my whole life.

Many things affect the quality of taste from Falso Maki de atún saludable, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Falso Maki de atún saludable delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Falso Maki de atún saludable is 4/6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Falso Maki de atún saludable estimated approx 30 min.

To begin with this recipe, we must first prepare a few ingredients. You can have Falso Maki de atún saludable using 6 ingredients and 2 steps. Here is how you cook it.

Hoy he querido hacer algo diferente y además para aprovechar un par de pepinos y zanahorias que tenía perdidos por la nevera
Este plato puede ser muy apetecible para todos los públicos, mayores y niños.
Así que esta es mi nueva receta
OS ASEGURO QUE ES MUY FÁCIL Y ESTÁ BUENÍSIMO!!!
#sushi #falsosushi
#realfood
#healthyfood #foodporn
#sinazucar #diabetestipo2 #recetassanas #Cookpadenlibro

Ingredients and spices that need to be Take to make Falso Maki de atún saludable:

1. 4 rebanadas pan de molde integral
2. 2 latitas atún al natural
3. 1 zanahoria grande o 2 medianas
4. 1 pepino
5. Queso de untar
6. Sésamo negro y natural

Steps to make to make Falso Maki de atún saludable

1. Cortar el borde de las rodajas (si la hay)
   Estirar con un rodillo de forma que queden planas, sin romperlas
   Extender el queso.
   Colocar en una hilera el atún con las verduras cortadas en bastoncitos
2. Enrollar el pan, presionando para que después no se rompa.
   Envolver cada rulo en papel film y poner en el congelador 30 min.
   Sacar y cortar en 3 o 4 trozos.
   Untar con queso y rebozar con sésamo negro y natural.
   Servir acompañado de salsa de soja.

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So that is going to wrap it up with this special food Recipe of Ultimate Falso Maki de atún saludable. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!