Crema de calabaza y espinacas

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Crema de calabaza y espinacas. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crema de calabaza y espinacas is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Crema de calabaza y espinacas is something that I have loved my entire life.

Many things affect the quality of taste from Crema de calabaza y espinacas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza y espinacas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza y espinacas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza y espinacas estimated approx 1h.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Crema de calabaza y espinacas using 7 ingredients and 5 steps. Here is how you can achieve that.

Si necesitas magnesio y te gustan las cremas está es tu receta
La típica crema de calabaza pero con espinacas una fuente de vitaminas, calcio...

Ingredients and spices that need to be Get to make Crema de calabaza y espinacas:

1. 400 g calabaza
2. 200 g espinacas
3. 1 cebolla mediana
4. 3 patatas medianas
5. Agua
6. al gusto Sal
7. 1 cucharada aceite por persona

Steps to make to make Crema de calabaza y espinacas

1. Corta la cebolla en tiras finas y cocinalá hasta que se dore
2. Añade la calabaza cortada en cachos y saltéala 3-4 min a fuego medio
3. Añade las hojas de las espinacas cortadas en tiras y saltea un par de minutos más
4. Añade las patatas cortadas en dados, echa el agua (depende la cantidad si quieres crema o puré, si quieres crema no lo tapes del todo) y deja cocer 20 min a fuego medio
5. Luego tritura quitándole el caldo (como dije antes depende si quieres la crema o puré si quieres puré no quites mucho caldo) añade sal al gusto espera un poco a que se temple y ¡listo!

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Award-winning Crema de calabaza y espinacas. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!