Champiñones al ajillo

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, Champiñones al ajillo. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Champiñones al ajillo is one of the most popular of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. Champiñones al ajillo is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Champiñones al ajillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champiñones al ajillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Champiñones al ajillo using 6 ingredients and 6 steps. Here is how you can achieve it.

Preparar unos deliciosos champiñones al ajillo es súper fácil, tan solo necesitaremos unos pocos de ingredientes, como ingrediente principal utilizaremos los champiñones y los ajos, pero también utilizaremos coñac para flambearlos, si no tenéis coñac pode sutilizar vino blanco pero el coñac le da un toque muy rico.

#abecedario

Ingredients and spices that need to be Get to make Champiñones al ajillo:

1. Champiñones blanco o Portobello
2. Ajo a gusto de cada uno
3. Sal y pimienta
4. Coñac
5. Perejil picado
6. Mantequilla o aceite de oliva

Instructions to make to make Champiñones al ajillo

1. En una sartén añadimos la mantequilla y la derretimos.
2. Una vez esté derretida añadimos los ajos picados en trozos pequeños y los sofreímos hasta que estén dorados.
3. Una vez doramos añadiremos los champiñones cortados en trozos ya limpios de la tierra que puedan tener.
4. Los salteamos un poco y les añadimos sal y pimienta para que suelten el agua.
5. Una vez salteados y que veamos que están un poco dorados añadiremos el coñac y lo flambearemos para que pierda el alcohol. Siempre que añadáis cualquier bebida alcohólica flambearla porque quedará más rico.
6. Una vez esté el alcohol evaporado, añadiremos el perejil picado, los pondremos a punto de sal, los saltearemos un poco y estarán listos.

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So that is going to wrap this up with this special food How to Make Homemade Champiñones al ajillo. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!