Champiñones al ajillo en Thermomix

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, Champiñones al ajillo en Thermomix. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Champiñones al ajillo en Thermomix is one of the most popular of current trending foods in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Champiñones al ajillo en Thermomix is something that I've loved my whole life.

Many things affect the quality of taste from Champiñones al ajillo en Thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champiñones al ajillo en Thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Champiñones al ajillo en Thermomix is 1 o 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Champiñones al ajillo en Thermomix estimated approx 30 min.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Champiñones al ajillo en Thermomix using 7 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Champiñones al ajillo en Thermomix:

1. 250 gr champiñones
2. 3 dientes ajo
3. 25 ml vino blanco
4. 25 ml aceite oliva
5. 1 cucharadita sal
6. 1 cucharadita ajo en polvo
7. 1 cucharadita perejil

Steps to make to make Champiñones al ajillo en Thermomix

1. Introducimos los ajos pelados y el aceite en el vaso y trituramos durante 5 segundos a velocidad 6. Con ayuda de la espátula tirar restos para abajo
2. A continuación, sofreímos durante 5 minutos, temperatura Varoma, velocidad 1.
3. Añadimos la mariposa, los champiñones limpios cortados por la mitad, el vino y la sal, el ajo en polvo y el perejil y programamos 20 minutos, temperatura Varoma, velocidad cuchara, giro a la izquierda. Con cubilete.
4. Una vez finalice escurrir el líquido sobrante y reservar ya que lo podremos reciclar para hacer una fabulosa salsa de setas para un risotto o pasta

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So that is going to wrap it up with this exceptional food Recipe of Favorite Champiñones al ajillo en Thermomix. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!