Arroz italochino con menestra
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Arroz italochino con menestra. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Arroz italochino con menestra is one of the most well liked of current trending meals on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Arroz italochino con menestra is something which I have loved my whole life.
Many things affect the quality of taste from Arroz italochino con menestra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz italochino con menestra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Arroz italochino con menestra is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Arroz italochino con menestra estimated approx 30 minutos.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Arroz italochino con menestra using 11 ingredients and 8 steps. Here is how you can achieve it.
Si combinas lo que tengas a mano, como verduras y sabes hacer el típico arroz chino, y el queso esta es tu receta.
Ingredients and spices that need to be Make ready to make Arroz italochino con menestra:
- 1 vaso y 1/2 arroz largo
- Menestra variada
- 2 huevos
- Salsa de soja
- Sal
- Aceite de girasol
- Pimientos
- 1/2 cebolla
- 2 dientes ajo
- Palitos surimi
- Queso en polvo
Instructions to make to make Arroz italochino con menestra
- Ponemos a cocer el arroz y los huevos
- Hacemos un sofrito con pimiento verde, cebolla y ajo.
- Cuando el arroz esté más bien enterito, apagamos el fuego.
- Le agregamos la verdura, previamente cocida y los huevos duros.
- Echamos el sofrito y removemos, con un buen chorrito de salsa de soja y calentamos hasta que se evapore la soja.
- Echamos sal a gusto junto con los palitos de surimi bien cortados.
- Metemos en la nevera y servimos cuando esté fresco.
- Se le espolvorea queso y se remueve.
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So that's going to wrap this up with this special food Simple Way to Make Favorite Arroz italochino con menestra. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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