Tacos de salmón a la plancha

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to make a special dish, Tacos de salmón a la plancha. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Tacos de salmón a la plancha is one of the most popular of current trending meals in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. Tacos de salmón a la plancha is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Tacos de salmón a la plancha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tacos de salmón a la plancha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tacos de salmón a la plancha is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tacos de salmón a la plancha estimated approx 15 minutos.

To begin with this particular recipe, we must prepare a few components. You can have Tacos de salmón a la plancha using 4 ingredients and 4 steps. Here is how you cook it.

Como unos #buenospropósitos conllevan una vida saludable y variada, continuo con receta de pescado. El salmón es algo que nos gusta pero su sabor tan característico puede ser cansino.
Hemos conseguido de esta manera rebajar la potencia utilizando *cola de salmón*

Ingredients and spices that need to be Make ready to make Tacos de salmón a la plancha:

1. 500 gr salmón
2. Jengibre en polvo
3. Salsa de soja
4. Pan rallado

Steps to make to make Tacos de salmón a la plancha

1. Para esta preparación prefiero utilizar la cola del salmón, pero también se puede hacer con las redondas
   Con los lomos limpios de piel y espinas, hacer tacos del tamaño de un dedo y poner a macerar en salsa de soja y jengibre en polvo (2 tics del bote)
   Dejar en la nevera el máximo tiempo posible
2. Poner los tacos en una superficie plana amplia y espolvorear con pan rallado pero sin dar la vuelta, por donde caiga.
3. Hacer un salteado a la plancha a fuego medio-fuerte para sellarlo y que quede jugoso
4. Lo acompaño con el cous cous

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So that is going to wrap it up for this special food Steps to Prepare Homemade Tacos de salmón a la plancha. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!