Sardinas al horno (en rejilla)

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Sardinas al horno (en rejilla). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Sardinas al horno (en rejilla) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. They are nice and they look fantastic. Sardinas al horno (en rejilla) is something that I have loved my entire life.

Many things affect the quality of taste from Sardinas al horno (en rejilla), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sardinas al horno (en rejilla) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sardinas al horno (en rejilla) is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sardinas al horno (en rejilla) estimated approx 10 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Sardinas al horno (en rejilla) using 3 ingredients and 4 steps. Here is how you cook it.

Nos encantan las sardinas en cualquier formato ( asadas, en conserva, ahumadas ... 🤤🤤🤤)
Suelo comerlas fuera por el tema olores, pero de vez en cuando las hago en casa en el horno y apenas se mancha y están riquísimas.
He de declarar que soy fan del espeto y como el sabor a fuego no hay nada en el mundo pero para quitarte el mono de sardinas quedan muyyyyyy buenas y con mucho pan!!Que no falte!!

Ingredients and spices that need to be Get to make Sardinas al horno (en rejilla):

1. 6 a 10 sardinas
2. Sal gorda
3. Limón

Instructions to make to make Sardinas al horno (en rejilla)

1. Pon a calentar el horno a 200 grados
2. Cuando esté caliente coloca las sardinas en el horno en una rejilla lo más arriba posible. Abajo del todo deja otra bandeja cubierta en papel aluminio para recoger los jugos que suelten las sardinas.
3. En 8-10 minutos deben estar listas. Lo sabrás porque los ojos se ponen blancos. Yo usé sardinas de tamaño medio. Si fueran más pequeñas reduce el tiempo para que no se sequen.
4. Fuera del horno pon la sal gorda y si te gusta unas gotas de limón y a comer 🍽

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So that is going to wrap this up with this special food Recipe of Quick Sardinas al horno (en rejilla). Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!