Lubina a la sal con patatas panadera

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Lubina a la sal con patatas panadera. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Lubina a la sal con patatas panadera is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Lubina a la sal con patatas panadera is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Lubina a la sal con patatas panadera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lubina a la sal con patatas panadera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lubina a la sal con patatas panadera is 4-6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lubina a la sal con patatas panadera estimated approx 1 h 30 m aprox..

To get started with this recipe, we have to prepare a few ingredients. You can have Lubina a la sal con patatas panadera using 5 ingredients and 6 steps. Here is how you cook it.

La receta original era con dorada y sin las patatas

Ingredients and spices that need to be Make ready to make Lubina a la sal con patatas panadera:

1. 2 lubinas grandes
2. 2 kg. Sal marina para hornear
3. 4-6 Patatas
4. Salsas al gusto (mayonesa, alioli, limón 🍋,...)
5. Ajos, perejil y aceite de oliva

Instructions to make to make Lubina a la sal con patatas panadera

1. Las lubinas tienen que estar enteras, sin desescamar y sin quitar la tripa, porque absorberian la sal.
2. En un recipiente apto para el horno, cubrimos la base con sal, añadimos un poquito de agua y compactamos con la mano.
3. Colocamos las lubinas y las cubrimos completamente con el resto de la sal y volvemos compactar.
4. Horneamos a 200° durante 45 minutos. Tiene que hacer costra la sal.
5. Mientras se hace el pescado, pelar y cortar las patatas en rodajas de 1 cm de grosor. Colocarlas en una fuente apta para el horno. Machacamos los ajos con el perejil y añadimos un chorrito de aceite de oliva y untamos las patatas con la mezcla. Horneamos 15 minutos aproximadamente.
6. Sacar del horno el pescado, romper con cuidado la costra y quitar la piel de las lubinas. Ir colocando los lomos de la lubina sobre las patatas. Y servir a continuación. Se puede acompañar de salsas al gusto o con unas rodajas de 🍋.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Perfect Lubina a la sal con patatas panadera. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!