Gazpacho de sandía 🍉

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Gazpacho de sandía 🍉. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Gazpacho de sandía 🍉 is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. Gazpacho de sandía 🍉 is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Gazpacho de sandía 🍉, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gazpacho de sandía 🍉 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gazpacho de sandía 🍉 is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gazpacho de sandía 🍉 estimated approx 10 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Gazpacho de sandía 🍉 using 10 ingredients and 6 steps. Here is how you cook that.

Qué descubrimiento el gazpacho de sandía sin pan!, me ha parecido fabuloso y genial para salir de la rutina del gazpacho andaluz, que también me encanta. Los taquitos de jamón serrano son el broche de oro para contrastar sabores. Si lo pruebas, déjame tu foto de Cooksnap y cuéntame qué te ha parecido! #keto

Ingredients and spices that need to be Make ready to make Gazpacho de sandía 🍉:

1. 1/4 sandía sin pepitas
2. 6 tomates grandes tipo pera
3. 2 cdas vinagre de manzana
4. 1 cebolla
5. 1 diente ajo
6. 1/2 pimiento rojo
7. 50 ml aceite de oliva
8. 1 cdta sal
9. 1 poco pimienta
10. 1 blíster taquitos de jamón serrano

Instructions to make to make Gazpacho de sandía 🍉

1. Corta la sandía en trozos, quítales las pepitas al pimiento y lo cortas en tiras grandes.
2. Corta los tomates en cuartos y pela el diente de ajo y quítale el germen central para que no pique. Corta la cebolla en cuartos.
3. Añade todos los ingredientes menos el aceite en el vaso de tu batidora americana o robot de cocina, tritura durante un par de minutos.
4. Ve echando el aceite por la abertura de la tapa muy lentamente hasta que se emulsione.
5. En una sartén saltea los taquitos de jamón serrano.
6. Deja enfriar el gazpacho y sírvelo en vasos con un poco de jamón serrano por encima.

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Any-night-of-the-week Gazpacho de sandía 🍉. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!