Crema de calabaza con manzana Fuji

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Crema de calabaza con manzana Fuji. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Crema de calabaza con manzana Fuji is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Crema de calabaza con manzana Fuji is something which I've loved my whole life.

Many things affect the quality of taste from Crema de calabaza con manzana Fuji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza con manzana Fuji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza con manzana Fuji is 6-8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Crema de calabaza con manzana Fuji using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Crema de calabaza con manzana Fuji:

1. 600 gr calabaza
2. 1 cebolla dulce
3. 2 zanahorias
4. 1/4 de puerro
5. 2 patatas medianas
6. 2 manzana pequeñas Fuji
7. Tomillo seco
8. Pimienta
9. Sal
10. Ajo y perejil seco
11. 3 quesitos
12. 1 trocito Rulo de queso cabra (opcional)
13. 100 ml nata para cocinar
14. Agua
15. Pastilla Avecrem pollo

Steps to make to make Crema de calabaza con manzana Fuji

1. En una olla con 2 cucharadas de aceite, pondremos a trozos todas las verduras a pochar. Una vez que estén pochadas cubriremos de agua.
2. Cuando empiece a hervir añadiremos la manzana a trozos, previamente la hemos pelado y quitado el corazón, la pastilla de Avecrem, y por último salpimentaremos, pondremos tomillo al gusto, igual que el ajo y perejil seco.
3. Dejaremos hervir unos 20 minutos. Una vez apagado el fuego añadiremos los 3 quesitos, el trocito de queso cabra será (opcional), y por último los 100 ml de nata. Trituramos todo, bien triturado.
4. Sólo queda, que servir y comer.
5. Para acompañar, se puede poner unos picatostes o unos daditos de manzana.
6. BUEN PROVECHO!! 😋😋

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So that is going to wrap it up with this exceptional food Recipe of Homemade Crema de calabaza con manzana Fuji. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!