Crema de calabacín

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Crema de calabacín. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Crema de calabacín is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Crema de calabacín is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Crema de calabacín, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabacín delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabacín is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabacín estimated approx 40min.

To begin with this particular recipe, we must first prepare a few components. You can have Crema de calabacín using 7 ingredients and 9 steps. Here is how you cook that.

Es súper fácil y está buenísima 👍🏼

Ingredients and spices that need to be Make ready to make Crema de calabacín:

1. 2 calabacines
2. 1/2 cebolla
3. 1 patata
4. Aceite de oliva virgen extra
5. 1/3 pastilla caldo
6. Sal
7. Pimienta (opcional)

Instructions to make to make Crema de calabacín

1. Pelamos los calabacines (hay quién que lo deja con piel o con un poco de piel, yo se la suelo quitar toda, es a gustos), la patata y la cebolla.
2. Partimos las verduras en trozos, no hace falta que sigan ningún tamaño concreto, ni demasiado grande ni demasiado pequeño.
3. En una cazuela echamos un chorro generoso de aceite de oliva virgen extra a fuego medio y añadimos las verduras. Removemos bien y dejamos que se vayan ablandando unos 5 min.
4. Echamos sal y cubrimos de agua.
5. Machacamos con un mortero el trocito de pastilla de caldo y la añadimos a la cazuela, removemos.
6. Tapamos la cazuela y lo dejamos cocinar a fuego medio bajo durante unos 20 min.
7. Pasado el tiempo las verduras estarán muy tiernas, colamos el caldo (lo podéis guardar para consumir tal cual o para cocer otros alimentos).
8. Echamos las verduras en un recipiente para triturarlas (yo voy a utilizar un robot de cocina pero no es imprescindible, se puede utilizar una batidora de mano normal).
9. Una vez triturado ya está listo. Se sirve, y si queréis le echáis un poquito de pimienta molida

As your experience as well as confidence expands, you will find that you have a lot more natural control over your diet plan and adapt your diet plan to your personal preferences with time. Whether you wish to serve a dish that makes use of less or more ingredients or is a little more or less spicy, you can make simple changes to achieve this goal. Simply put, start making your dishes promptly. As for fundamental cooking skills for novices you do not require to learn them however only if you understand some simple food preparation strategies.

This isn't a total guide to fast and very easy lunch dishes yet its excellent something to chew on. Ideally this will obtain your innovative juices streaming so you can prepare scrumptious dishes for your family without doing a lot of heavy meals on your trip.

So that is going to wrap it up with this special food Steps to Make Ultimate Crema de calabacín. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!