Crema de calabacín y aguacate en mambo

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Crema de calabacín y aguacate en mambo. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Crema de calabacín y aguacate en mambo is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. They are nice and they look wonderful. Crema de calabacín y aguacate en mambo is something which I have loved my whole life.

Many things affect the quality of taste from Crema de calabacín y aguacate en mambo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabacín y aguacate en mambo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabacín y aguacate en mambo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Crema de calabacín y aguacate en mambo using 8 ingredients and 5 steps. Here is how you can achieve that.

Cremosa y riquísima. El toque del aguacate y del yogurt le da una textura única.

Ingredients and spices that need to be Make ready to make Crema de calabacín y aguacate en mambo:

1. 2 calabacines
2. 1 puerro
3. 120 ml agua
4. 2 aguacates
5. 1 yogurt griego natural
6. aove
7. Sal
8. Pimienta

Instructions to make to make Crema de calabacín y aguacate en mambo

1. Lavar los calabacines, o pelarlos si te gustan sin piel, y partidos en trozos. Lavar el puerro y lo mismo.
2. Opcional. Este paso es opcional, pero para mí es la clave. Poner un poco de AOVE y junto a la verdura sofreír.
   10 minutos, Velocidad 2, temperatura 110 grados y potencia 8.
3. Colocar el agua o caldo, la sal y la pimienta. Yo pongo solo 120 ml de agua porque no me gusta que esté muy líquida. Programar 15 minutos, velocidad 2, temperatura 100 grados y potencia al 10.
4. Dejar enfriar unos 3 minutos y colocar los aguacates cortados en cuartos y el yogurt griego natural. Durante 2 minutos en velocidad progresiva del 6 al 8 triturar todo y listo
5. Para servirlo queda exquisito con un huevo poché.

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So that's going to wrap this up for this exceptional food Recipe of Speedy Crema de calabacín y aguacate en mambo. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!