Zaalouk (ensalada marroquí de berenjenas) 🍆

Hello everybody, it's John, welcome to our recipe page. Today, we're going to make a distinctive dish, Zaalouk (ensalada marroquí de berenjenas) 🍆. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Zaalouk (ensalada marroquí de berenjenas) 🍆 is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Zaalouk (ensalada marroquí de berenjenas) 🍆 is something that I've loved my entire life.

Many things affect the quality of taste from Zaalouk (ensalada marroquí de berenjenas) 🍆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zaalouk (ensalada marroquí de berenjenas) 🍆 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Zaalouk (ensalada marroquí de berenjenas) 🍆 is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Zaalouk (ensalada marroquí de berenjenas) 🍆 estimated approx 15 min.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Zaalouk (ensalada marroquí de berenjenas) 🍆 using 8 ingredients and 2 steps. Here is how you can achieve it.

Muy fácil de hacer y muy buena, la puedes servir de acompañamiento con cualquier comida.

Ingredients and spices that need to be Take to make Zaalouk (ensalada marroquí de berenjenas) 🍆:

1. 1 berenjena grande
2. 1 pimiento verde
3. 1 cucharita cúrcuma
4. 1 cucharita pimentón dulce
5. 1 cucharita pimienta negra
6. Sal
7. Aceite de oliva
8. 2 tomates

Instructions to make to make Zaalouk (ensalada marroquí de berenjenas) 🍆

1. Lo primero que haremos será asar la berenjena y el pimiento hasta que estén bien hechos, después las lavaremos, les quitaremos la piel y las cortaremos en dados. Con los tomates haremos lo mismo.
2. En una sartén con una pizca de aceite pondremos nuestras verduras le echaremos la sal y las especias y las cocinaremos 2 minutos, después le echaremos un vaso de agua y cuando hierva bajaremos el fuego al mínimo, y lo servimos cuando no quede agua.

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So that's going to wrap it up with this special food Simple Way to Prepare Super Quick Homemade Zaalouk (ensalada marroquí de berenjenas) 🍆. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!