Sopa fría o gazpacho campestre

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Sopa fría o gazpacho campestre. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Sopa fría o gazpacho campestre is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Sopa fría o gazpacho campestre is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Sopa fría o gazpacho campestre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa fría o gazpacho campestre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa fría o gazpacho campestre is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa fría o gazpacho campestre estimated approx 20 minutos.

To get started with this particular recipe, we must first prepare a few components. You can have Sopa fría o gazpacho campestre using 9 ingredients and 6 steps. Here is how you cook that.

Este plato tiene su historia, en la campiña jaenera. En la antigüedad, los campesinos la comía cuando se gabán la cosecha del grano, por su frecura ya que hacia mucha calor. Todavía se recuerda y se come en cualquier casa de Jaén, en la mía se recuerda todos los veranos. Me gusta que no se pierda nuestra gastronomía antigua.

Ingredients and spices that need to be Take to make Sopa fría o gazpacho campestre:

1. c/n Pan
2. al gusto sal
3. c/n aceite
4. al gusto ajo
5. c/n vinagre
6. c/n agua
7. 1 tomate
8. 1 pepino
9. 1 manzana blanca

Steps to make to make Sopa fría o gazpacho campestre

1. En un bol de cerámica de grana, se maja: un ajo pequeño, sal, a gusto. Una vez majado se echa un chorrito de aceite, como 4 cucharadas, unas 2 de vinagre, un poco de miga de pan. Se remueve.
2. Se pela un tomate, se pica pequeño y se machaca una parte con el majado.
3. Pelamos el pepino pequeñito, y la manzana blanca. Aquí se conoce como manzana de río.
4. Se echa agua hasta el punto que queramos.
5. Se trocea el pan, pan que se aprovechaba el duro que quedaba.
6. Se integra todo, se rectifica de sal y vinagre. Estará lista para comerla.

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Speedy Sopa fría o gazpacho campestre. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!