Salpicón de marisco

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Salpicón de marisco. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Salpicón de marisco is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. Salpicón de marisco is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Salpicón de marisco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salpicón de marisco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salpicón de marisco is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Salpicón de marisco using 13 ingredients and 5 steps. Here is how you cook it.

Hoy os dejo este plato fresquito, saludable, delicioso y súper completo.
Es de lo más sencillo y ahora con el veranito resulta súper apetitoso.
Espero que os guste.

#uceda

Ingredients and spices that need to be Make ready to make Salpicón de marisco:

1. 200 g pulpo cocido troceado
2. 150 g langostinos cocidos ya pelados
3. 200 g tomate
4. 200 g pepino
5. 200 g pimiento rojo
6. 160 g pimiento verde
7. 40 g cebolla
8. 120 g aceitunas negras
9. 2 cdas AOVE
10. Zumo de un limón
11. 2 chorritos vinagre
12. Pimienta negra molida
13. Perejil picado (fresco o seco)

Instructions to make to make Salpicón de marisco

1. Lavamos y troceamos pequeñito (o al gusto) todas las verduras. Yo el pepino lo hice sin pelar, pero hay que lavarlo muy bien. Añadimos a un bol grande o repartirmos en dos individuales
2. Añadimos el pulpo, los langostinos troceados y las aceitunas
3. Aliñamos con el AOVE, el jugo de limón, el vinagre y el resto de especias
4. Mezclamos todo bien. Podéis comerlo en el momento o dejarlo en la nevera 20 minutillos para que esté fresquito y coja más gustillo.
   ¡A disfrutar!
5. Os invito a que me sigáis en mi cuenta de Instagram: @salma.sweetcupcake o Dulce Magdalena

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Homemade Salpicón de marisco. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!