Salmón con nata y anacardos en lekué

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Salmón con nata y anacardos en lekué. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Salmón con nata y anacardos en lekué is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Salmón con nata y anacardos en lekué is something that I have loved my entire life.

Many things affect the quality of taste from Salmón con nata y anacardos en lekué, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmón con nata y anacardos en lekué delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmón con nata y anacardos en lekué is 1/2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmón con nata y anacardos en lekué estimated approx 10 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can have Salmón con nata y anacardos en lekué using 4 ingredients and 4 steps. Here is how you cook that.

He cogido ideas de varias recetas

Ingredients and spices that need to be Prepare to make Salmón con nata y anacardos en lekué:

1. 2 lomos salmón
2. 200 ml Nata para cocinar
3. Anacardos picados
4. Sal del Himalaya

Instructions to make to make Salmón con nata y anacardos en lekué

1. Coloca los dos lomos de salmón ya descongelados en la lekué y bañarlos con la nata líquida
2. Picar unos pocos anacardos, en mi caso lo he hecho con una cuchara grande, para que no quede muy desmenuzado. Colocarlo por encima
3. Espolvorear un poco de sal del Himalaya por encima como toque final
4. 6 minutos al microondas a temperatura máxima y listo!

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