Pechuga de pollo adobada al limón a la plancha con papas fritas

Pechuga de pollo adobada al limón a la plancha con papas fritas

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Pechuga de pollo adobada al limón a la plancha con papas fritas. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Pechuga de pollo adobada al limón a la plancha con papas fritas is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. Pechuga de pollo adobada al limón a la plancha con papas fritas is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Pechuga de pollo adobada al limón a la plancha con papas fritas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo adobada al limón a la plancha con papas fritas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Pechuga de pollo adobada al limón a la plancha con papas fritas using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Pechuga de pollo adobada al limón a la plancha con papas fritas:

  1. 1 kg filetes de pechuga de pollo limpias
  2. 3-4 dientes ajo
  3. 2 cucharas ralladura de limón
  4. 2 cucharas zumo de limón
  5. 3-4 papas
  6. Aceite de oliva
  7. Sal gruesa
  8. Perejil picado

Instructions to make to make Pechuga de pollo adobada al limón a la plancha con papas fritas

  1. Pelar y picar el ajo. Poner en un tupper la pechuga de pollo, ajo, perejil picado, ralladura de limón, zumo de limón y aceite, mezclar. Sazonar la pechuga. Dejar adobar la pechuga durante 4-5 horas. Pelar y cortar en bastones las papas.
  2. Sacar la pechuga del adobo. Hacer a la plancha la pechuga, dar la vuelta. Escurrir en papel absorbente la pechuga. Escurrir por un escurridor las papas.
  3. Sazonar con sal gruesa las papas; mezclar. Freír en una sartén, escurrir en papel absorbente.
  4. Presentar en un plato llano la pechuga y acompañar con papas fritas. Servir.

As your experience and also self-confidence grows, you will locate that you have a lot more natural control over your diet and also adjust your diet regimen to your individual tastes in time. Whether you want to serve a dish that makes use of less or even more active ingredients or is a bit essentially zesty, you can make basic modifications to accomplish this goal. To put it simply, begin making your recipes in a timely manner. As for basic cooking skills for newbies you do not need to learn them but just if you grasp some straightforward cooking strategies.

This isn't a total guide to quick and also easy lunch recipes yet its good something to chew on. With any luck this will certainly get your innovative juices moving so you can prepare scrumptious dishes for your family members without doing too many square meals on your journey.

So that is going to wrap this up for this special food Step-by-Step Guide to Make Favorite Pechuga de pollo adobada al limón a la plancha con papas fritas. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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