Patatas viuda con la verdura camuflada

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Patatas viuda con la verdura camuflada. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Patatas viuda con la verdura camuflada is one of the most favored of current trending meals in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. Patatas viuda con la verdura camuflada is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Patatas viuda con la verdura camuflada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patatas viuda con la verdura camuflada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Patatas viuda con la verdura camuflada is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Patatas viuda con la verdura camuflada estimated approx 45 minutos.

To begin with this recipe, we must prepare a few components. You can cook Patatas viuda con la verdura camuflada using 17 ingredients and 5 steps. Here is how you can achieve that.

#LasRecetasDeCookpad

Ingredients and spices that need to be Take to make Patatas viuda con la verdura camuflada:

1. 3 patatas grandes
2. 1 pimiento verde
3. 1 pimiento rojo
4. 1 cebolla
5. 2 dientes ajo
6. 2 zanahorias pequeñas
7. 1 hoja laurel
8. 100 ml vino blanco
9. 3 tomates
10. 100 ml tomate frito
11. 1 cucharadita pimentón dulce
12. 1 cucharadita pimentón picante
13. 1 cucharadita orégano
14. Sal
15. Aceite
16. 3 huevos
17. Agua

Steps to make to make Patatas viuda con la verdura camuflada

1. Pelamos y troceamos las patatas en cuadros las freímos en abundante aceite y las reservamos en papel absorbente
2. Ponemos en una sartén los ajos laminados y la cebolla cortada en dados, vamos rehogando a la vez que cortamos y añadimos la zanahoria cortada en dados al igual que los pimientos dejamos que vaya rehogando, sazonamos
3. Añadimos la hoja de laurel y el tomate rallado, una vez que el tomate pierde el color a crudo incorporamos el pimentón damos una vuelta y directamente añadimos el vino dejamos que evapore el alcohol
4. Incorporamos el tomate frito y dejamos unos minutos, quitamos la hoja de laurel y lo pondremos todo en el vaso de la batidora, trituramos añadiendo 150 ml de agua, volvemos a incorporarlo a la sartén
5. Añadimos las patatas probamos de sal y dejamos cocinar 5 minutos, freímos los huevos y listo para degustar

As your experience and confidence grows, you will discover that you have a lot more natural control over your diet plan as well as adapt your diet plan to your personal tastes with time. Whether you intend to offer a recipe that utilizes less or more ingredients or is a bit more or less hot, you can make simple changes to attain this objective. In other words, begin making your recipes promptly. When it comes to fundamental food preparation skills for beginners you do not need to discover them yet only if you understand some simple cooking methods.

This isn't a complete guide to quick and also very easy lunch dishes but its good food for thought. Ideally this will certainly obtain your imaginative juices flowing so you can prepare scrumptious meals for your family without doing way too many square meals on your journey.

So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Award-winning Patatas viuda con la verdura camuflada. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!