Gazpachos manchegos

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Gazpachos manchegos. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Gazpachos manchegos is one of the most favored of current trending meals in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. Gazpachos manchegos is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Gazpachos manchegos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gazpachos manchegos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gazpachos manchegos is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gazpachos manchegos estimated approx 1a1:15 minutos.

To begin with this recipe, we have to prepare a few components. You can have Gazpachos manchegos using 12 ingredients and 10 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Gazpachos manchegos:

1. Aceite
2. 2 patatas medianas
3. 2 ajos
4. 1 zanahoria
5. 1/2 cebolla
6. 1 pechuga de pollo
7. Tomate triturado
8. Sal
9. Pimentón dulce
10. Tortas manchegas
11. Caldo de pollo
12. 200 gramos jamón

Steps to make to make Gazpachos manchegos

1. En una olla ponemos un chorro de aceite y los dos ajos
2. Troceamos la pechuga a tiras y las ponemos en la olla
3. Cortamos la patata a dados más o menos grandes y la zanahoria y la ponemos en la olla también y le ponemos sal
4. Cortamos la media cebolla a trocitos pequeños y la metemos también
5. Le ponemos una bandejita de 200 g de jamón
6. Luego le echaremos el pimentón dulce una cucharadita y seguidamente el tomate triturado
7. Queso fría un poquito y luego le echaremos el caldo de pollo que lo cubra todo
8. Dejarlo a fuego medio alto hasta que la patata esté tierna una vez esté tierna le echaremos las tortas
9. Removemos las dejamos hacer entre 5 y 10 minutos vigilar que enseguida se hacen y se pueden pegar
10. Y bon appétit

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Gazpachos manchegos. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!