Fusilli con crema de guisantes

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Fusilli con crema de guisantes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fusilli con crema de guisantes is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Fusilli con crema de guisantes is something which I've loved my entire life.

Many things affect the quality of taste from Fusilli con crema de guisantes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fusilli con crema de guisantes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fusilli con crema de guisantes is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fusilli con crema de guisantes estimated approx 30 minutos.

To get started with this particular recipe, we must first prepare a few components. You can have Fusilli con crema de guisantes using 8 ingredients and 8 steps. Here is how you can achieve it.

Otra receta original de pasta para salir de la boloñesa y la carbonara

Ingredients and spices that need to be Get to make Fusilli con crema de guisantes:

1. 100 gr fusilli
2. 100 gr guisantes (estos eran congelados, los de lata no quedan bien)
3. 50 gr guanciale o panceta
4. 2 dientes ajo
5. Perejil
6. Sal y pimienta
7. Albahaca
8. 1 huevo

Steps to make to make Fusilli con crema de guisantes

1. Saltear los guisantes con un poco de aceite de oliva ajo y perejil
2. Pasar los guisantes por la batidora para hacer la crema y añadir albahaca a nuestro gusto, que de da un sabor fresquito muy bueno (separar unos cuantos guisantes para decorar)
3. Hervir la pasta (yo siempre uso Barilla y la pongo un minuto menos de lo que marca la caja en España para dejarlo al dente)
4. Separar un poquito de agua de cocción de la pasta en un vaso
5. Cortar la panceta y freírla en aceite de oliva añadiendo sal y pimienta al gusto
6. En una sartén profunda mantecar los fusilli con la crema de guisante, (si queda demasiado seco añadir un poquito de agua de cocción de la pasta hasta que quede a nuestro gusto)
7. Emplatar caliente y adornar con los taquitos de guanciale o panceta y guisantes sueltos y un par de hojitas de albahaca.
8. Se puede espolvorear parmesano rallado por encima (aunque a mí en este plato no me gusta) yo prefiero adornar con un huevo poché, que al romperlo y mezclar con la panceta y el guisante de un sabor genial

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So that is going to wrap it up with this special food Recipe of Quick Fusilli con crema de guisantes. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!