Falso arroz de coliflor y brócoli con boniato y salchicha

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Falso arroz de coliflor y brócoli con boniato y salchicha. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Falso arroz de coliflor y brócoli con boniato y salchicha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Falso arroz de coliflor y brócoli con boniato y salchicha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Falso arroz de coliflor y brócoli con boniato y salchicha is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Falso arroz de coliflor y brócoli con boniato y salchicha estimated approx 30 min aprox..

To get started with this recipe, we must first prepare a few components. You can cook Falso arroz de coliflor y brócoli con boniato y salchicha using 12 ingredients and 5 steps. Here is how you can achieve that.

Plato saludable, rico y fácil de hacer.
Segunda semana del reto (plato único) #LasRecetasDeCookpad

Ingredients and spices that need to be Make ready to make Falso arroz de coliflor y brócoli con boniato y salchicha:

1. 1/2 boniato
2. 2 salchichas de cerdo de la carnicería
3. 1 cuarto coliflor
4. 1 cuarto brócoli
5. 1/2 cebolla
6. al gusto Pimienta
7. al gusto Sal
8. 1 chorrito vino rosado
9. 1 pizca ajo en polvo
10. 1 pizca albahaca
11. 1 chorrito aceite
12. Agua para hervir la verdura

Instructions to make to make Falso arroz de coliflor y brócoli con boniato y salchicha

1. Llene una olla con agua y eche una pizca de sal y deje que se hierva. Cuando el agua esté hirviendo vierta la coliflor y el brócoli (yo uso un mix de brócoli y coliflor congelada que venden en La Sirena, pero pueden usar la fresca, si es así deben cortarla y lavarla bien) y dejela 7 minutos o hasta que estén tiernas.
2. Mientras tanto, corte la cebolla a trocitos y ponga aceite en una sartén y vierta la cebolla y eche un chorrito de vino rosado. Cuando esté pochada y doradita saquela y reservela para más tarde.
3. Cuando la coliflor y el brócoli estén tiernos escurralos y cuando se enfríe pícala bien, hasta que parezca arroz.
4. Corte las salchichas a taquitos y reservelas. Eche aceite en una sartén y vierta el brócoli, la coliflor, la cebolla, la pimienta, el ajo en polvo y la albahaca y mezclelo bien. Cuando lleve un tiempo eche un poco de vino y remueve bien. Déjelo unos minutos hasta que esté bien hecho a fuego bajo.
5. Corte el boniato a trocitos (boniato hecho previamente al horno a 200° y 60 min) y sírvelo con el falso arroz y la salchicha.

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So that is going to wrap it up for this special food Recipe of Perfect Falso arroz de coliflor y brócoli con boniato y salchicha. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!