Espagueti de espelta con crema de calabaza

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Espagueti de espelta con crema de calabaza. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Espagueti de espelta con crema de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espagueti de espelta con crema de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espagueti de espelta con crema de calabaza is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Espagueti de espelta con crema de calabaza estimated approx 30’.

To get started with this particular recipe, we have to first prepare a few components. You can cook Espagueti de espelta con crema de calabaza using 8 ingredients and 4 steps. Here is how you can achieve that.

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Yo la vi de @deliciousmartha

Ingredients and spices that need to be Get to make Espagueti de espelta con crema de calabaza:

1. 190 gr espagueti
2. 1 paquete mozarella fresca
3. 180 gr calabaza asada
4. 50 gr queso fresco de cabra
5. Leche
6. Sal
7. Pimentón picante
8. Pimienta

Instructions to make to make Espagueti de espelta con crema de calabaza

1. Hervir los espaguetis. Reservar.
2. Triturar la calabaza con el queso, pimentón, sal y pimienta al gusto. Verter leche al gusto para que quede cremosa.
3. Poner los espaguetis en una bandeja, cubrir con la salsa y repartir el queso mozarella a trozos.
4. Calentar en el horno 200 grados hasta fundir el queso!!

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