Crema de calabaza

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Crema de calabaza. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Crema de calabaza is one of the most well liked of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Crema de calabaza is something which I've loved my entire life.

Many things affect the quality of taste from Crema de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza estimated approx 40 min..

To begin with this recipe, we have to first prepare a few ingredients. You can have Crema de calabaza using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Crema de calabaza:

1. 1000 gr calabaza
2. 1 cebolla
3. 100 gr mantequilla
4. 400 ml agua
5. 3 cucharadas harina
6. 250 ml leche
7. al gusto Sal y pimienta

Steps to make to make Crema de calabaza

1. Peleamos la cebolla y la calabaza. La cebolla la partimos en tiras y la calabaza en cuadrados.
2. En una cazuela ponemos la mitad de mantequilla. Cuando esté derretida añadimos la cebolla y la calabaza. Y dejamos cocinar durante 10 minutos aproximadamente.
3. Añadimos el agua, a la mezcla anterior. Y dejamos que cueza, hasta que la calabaza este blanda.
4. Una vez que este, pasamos por la batidora.
5. En una sartén aparte, ponemos el resto de la mantequilla, que se derrota y añadimos 3 cucharadas de harina. Y añadimos la leche, mezclándolo como si fuera para bechamel.
6. Mezclamos la bechamel con la calabaza, y ponemos a cocer otros 10 minutos. Salpimentamos al gusto.

As your experience and confidence grows, you will certainly locate that you have more natural control over your diet and adapt your diet plan to your personal preferences gradually. Whether you want to offer a dish that utilizes less or more components or is a bit essentially zesty, you can make easy adjustments to attain this goal. Simply put, begin making your dishes promptly. As for fundamental food preparation abilities for newbies you don't require to discover them yet just if you grasp some straightforward food preparation techniques.

This isn't a full guide to fast as well as easy lunch dishes yet its great something to chew on. With any luck this will certainly get your innovative juices streaming so you can prepare scrumptious dishes for your family without doing too many heavy meals on your trip.

So that is going to wrap this up for this exceptional food How to Prepare Any-night-of-the-week Crema de calabaza. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!