Crema de calabacín

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, Crema de calabacín. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Crema de calabacín is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Crema de calabacín is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Crema de calabacín, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabacín delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabacín is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabacín estimated approx 40 min aprox.

To begin with this recipe, we must first prepare a few ingredients. You can have Crema de calabacín using 7 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Crema de calabacín:

1. 400 gr calabacín (1 grande)
2. 300 gr patata (3 pequeñas aprox)
3. 150 gr puerro o cebolla
4. 60 ml aceite de oliva
5. 260 ml agua (un poco más si nos gusta más líquida)
6. al gusto Sal y pimienta
7. 1 par de quesitos (opcional)

Steps to make to make Crema de calabacín

1. Troceamos el puerro y/o la cebolla 8seg. Vel 5. Luego añadimos el aceite y sofreímos 6 minutos, varoma, vel 2. Mientras pelamos y troceamos el calabacín (yo he pelado a medias, eso sí bien lavado). Agregamos cuando termine y programamos otros 6 minutos, varoma, vel 2.
2. Mientras pelamos las patatas. Las agregamos, añadimos el agua, 260 ml un poco más si nos preferimos más líquida, echamos sal y la pimienta y programamos 20 minutos, 100°, vel 1.
3. Comprobamos que la patata esté bien hecha, si no dejamos unos minutos más, no obstante, si los trozos no que hemos puesto no son muy grande no debería hacer falta.Esperamos a que atempere antes triturar, trituramos 1minuto vel 5. si nos gusta más pasado, programamos otros 3-5 minutos vel.8. Si queremos un poco más de cremosidad añadimos los quesitos y programamos otros 5 minutos, 90°, vel.3
4. Se puede hacer igualmente con una olla y una batidora. Para mi la ventaja de hacer en olla es que puedes poner la cantidad de agua que quieras al cocer y luego al pasar por la batidora ir rectificando la densidad para hacerla más ligera añadiendo caldo, y el caldo que sobra es perfecto para hacer un arroz o un guiso. La ventaja que tiene la Thermomix es que manchas mucho menos. ¡Buen provecho!!!

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So that is going to wrap this up with this exceptional food How to Make Speedy Crema de calabacín. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!