Salteado de guisantes frescos con jamón

Salteado de guisantes frescos con jamón

Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Salteado de guisantes frescos con jamón. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Salteado de guisantes frescos con jamón is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Salteado de guisantes frescos con jamón is something that I have loved my entire life.

Many things affect the quality of taste from Salteado de guisantes frescos con jamón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salteado de guisantes frescos con jamón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Salteado de guisantes frescos con jamón using 4 ingredients and 4 steps. Here is how you cook that.

Desde siempre me gustó esta receta y con los años, gracias a mi familia y a mi huerto, he ido perfeccionando la forma de prepararlos para conseguir un plato único, sabroso, lleno de color y además con gran efecto saciante.
El contraste del salado del jamón y la dulzura de los guisantes hacen que este plato sea una delicia.

Ingredients and spices that need to be Take to make Salteado de guisantes frescos con jamón:

  1. Guisantes frescos recién recogidos del huerto
  2. Cebolla
  3. Jamón ibérico en tacos
  4. Aceite de oliva virgen extra

Instructions to make to make Salteado de guisantes frescos con jamón

  1. Desenvainar los guisantes, cocerlos unos 5 minutos para que estén perfectos y llenos de sabor, y escurrirlos.
  2. Cortar la cebolla y picarla en brunoise. Poner la cebolla a fuego lento, en una sartén, con un poco de aceite de oliva.
  3. Cuando la cebolla está transparente, agregar los guisantes y el jamón, y dejar 1 minutos, antes de apagar el fuego.
  4. Buen apetito!

As your experience and also confidence grows, you will find that you have extra all-natural control over your diet as well as adapt your diet regimen to your personal preferences with time. Whether you want to offer a dish that utilizes less or even more ingredients or is a bit more or less spicy, you can make easy changes to attain this goal. To put it simply, start making your recipes on time. As for standard cooking skills for newbies you do not need to learn them however only if you master some straightforward food preparation techniques.

This isn't a complete overview to quick as well as very easy lunch dishes but its excellent something to chew on. With any luck this will certainly get your imaginative juices streaming so you can prepare tasty dishes for your household without doing too many square meals on your journey.

So that is going to wrap it up with this special food How to Make Award-winning Salteado de guisantes frescos con jamón. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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