Pizza con masa casera de harina de trigo y espelta integral

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Pizza con masa casera de harina de trigo y espelta integral. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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To get started with this recipe, we have to first prepare a few ingredients. You can have Pizza con masa casera de harina de trigo y espelta integral using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Pizza con masa casera de harina de trigo y espelta integral:

1. 120 g harina de espelta integral
2. 200 g harina de trigo integral
3. 200 ml agua templada
4. 1 cucharadita levadura seca panadero
5. 1 cucharada AOVE
6. 1/2 cucharadita sal

Steps to make to make Pizza con masa casera de harina de trigo y espelta integral

1. Amasar todos los ingredientes juntos. Yo me ayude de la panificadora para mezclar inicialmente los ingredientes pero luego fui amasando a mano 6-8 minutos
2. Dejar levando en un bol tapado con un paño limpio 1 hora más o menos.
   
   ‼️Consejo: buscar una zona donde la temperatura ambiente esté templada. Si no es posible como mi caso porque en Asturias hoy ya hacía frío 😅 calenté un vaso de agua en el microondas 2 minutos, sacar y meter el bol con la masa, así estará a una temperatura más templada ☺️
3. Una vez haya doblado aproximadamente su tamaño, dar forma a la pizza y dejar levando unos 20-30 min.
4. Precalentar el horno a 220° y meter 5 minutos la masa sola.
5. Sacar y añadir los topping deseado. Yo en este caso he utilizado:
   
   ➡️ Salsa de tomate casera (cuanto más espesa mejor!) aderezada con cebolla en polvo, orégano y especias italianas de Lidl
   ➡️ Champiñones
   ➡️ Pechuga de pollo con especias al gusto (ajo, cebolla en polvo)
   ➡️Pimientos rojos asados
   ➡️Bacon
   ➡️ Aceitunas negras
6. Hornear 15 min aprox a 225°. Sacar del horno, y añadir el queso ralladao (yo utilicé la mozzarella rallada de Lidl). Volver a hornear unos 5 minutos.
   
   🔻Como siempre digo, los tiempos de horneado varían mucho entre hornos, así que para evitar catástrofes, vigilad👀
7. Y el paso más importante: sacar del horno, servir y resistir la tentación de echarle el diente para no quemarse! 😅

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Favorite Pizza con masa casera de harina de trigo y espelta integral. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!