Pan de avena y chía con remolacha y granada

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Pan de avena y chía con remolacha y granada. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pan de avena y chía con remolacha y granada is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They're nice and they look wonderful. Pan de avena y chía con remolacha y granada is something that I've loved my entire life.

Many things affect the quality of taste from Pan de avena y chía con remolacha y granada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de avena y chía con remolacha y granada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan de avena y chía con remolacha y granada is 1 racion. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan de avena y chía con remolacha y granada estimated approx 10 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Pan de avena y chía con remolacha y granada using 12 ingredients and 3 steps. Here is how you cook that.

Otra versión de mi pan con un color muy rojizo y con muy buen sabor.

Ingredients and spices that need to be Take to make Pan de avena y chía con remolacha y granada:

1. 1 huevo
2. 1/2 vaso copos avena
3. 1 cda semillas de chía
4. Orégano
5. Albahaca
6. 1/4 remolacha picada
7. 2 ctas granada granos
8. 2 cdas zumo granada
9. 2 dedos agua
10. 1 vaso
11. 1 tupper 350 ml
12. 1 tenedor

Steps to make to make Pan de avena y chía con remolacha y granada

1. Cascamos y batimos el huevo dentro del vaso, añadir la avena y mezclamos, añadir la chía, orégano, albahaca, remolacha, granada, zumo granada y sal. Añadir 2 dedos de agua y mezclamos bien.
2. Introducir la mezcla al tupper y al microondas 3 minutos.
3. Sacamos nuestro pan, lo volteamos del tupper y le añadimos un chorrito de aceite, tostamos al gusto en el grill para microondas (yo lo he tostado durante 5 minutos). Y listo para disfrutar!!!

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Award-winning Pan de avena y chía con remolacha y granada. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!