Mero del Pacífico a la Plancha con Espárragos Blancos y Mayonesa de Kimchi y Soja

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Mero del Pacífico a la Plancha con Espárragos Blancos y Mayonesa de Kimchi y Soja. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mero del Pacífico a la Plancha con Espárragos Blancos y Mayonesa de Kimchi y Soja is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Mero del Pacífico a la Plancha con Espárragos Blancos y Mayonesa de Kimchi y Soja is something which I've loved my entire life.

Many things affect the quality of taste from Mero del Pacífico a la Plancha con Espárragos Blancos y Mayonesa de Kimchi y Soja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mero del Pacífico a la Plancha con Espárragos Blancos y Mayonesa de Kimchi y Soja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mero del Pacífico a la Plancha con Espárragos Blancos y Mayonesa de Kimchi y Soja is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mero del Pacífico a la Plancha con Espárragos Blancos y Mayonesa de Kimchi y Soja estimated approx 50'.

To begin with this recipe, we must first prepare a few components. You can have Mero del Pacífico a la Plancha con Espárragos Blancos y Mayonesa de Kimchi y Soja using 9 ingredients and 7 steps. Here is how you can achieve that.

Otra vez mi especialidad, los pescados a la plancha y las mayonesas. En este caso un Mero del Pacífico, que no es fácil de encontrar. Este pescado se puede regar con un vino blanco verdejo D.O. Rueda como es el Protos.

Ingredients and spices that need to be Get to make Mero del Pacífico a la Plancha con Espárragos Blancos y Mayonesa de Kimchi y Soja:

1. 1 Mero del Pacífico (1-1,5 kg en lomos)
2. Escamas de Sal Ahumada sabor Brasa
3. Aceite de Oliva Ahumado sabor Brasa
4. 500 g Espárragos blancos naturales
5. Para la Mayonesa de Kimchi
6. 1 Huevo XL (66 g sin la cáscara)
7. 160 g Aceite Girasol
8. 20 g Salsa de Kimchi Base
9. 10 g Salsa de Soja

Instructions to make to make Mero del Pacífico a la Plancha con Espárragos Blancos y Mayonesa de Kimchi y Soja

1. Le pedimos al pescadero que nos limpie el Mero y que nos lo sirva en dos lomos.
2. Pasamos a un plato con papel absorbente el Mero y lo dejamos que seque lo más posible, cambiando el papel de vez en cuando y lo introducimos a la nevera.
3. En un vaso batidor añadimos el Huevo, la Salsa de Kimchi Base, el Aceite de Girasol y la Salsa de Soja y lo batimos. Se sirve en vasitos y se reserva en la nevera.
4. En un vaso batidor añadimos el Huevo, la Salsa de Kimchi Base, el Aceite de Girasol y la Salsa de Soja y lo batimos. Se sirve en vasitos y se reserva en la nevera.
5. Ponemos una plancha con Aceite Ahumado y las escamas de sal Ahumada repartida a máxima potencia (6 de 6). Cuando el aceite esté caliente se añaden los lomos de Mero, se pone un plato encima para hacer peso y que no se arrugue la piel y se deja unos 2-3’.
6. Pasado el tiempo, se le da la vuelta,se añade un poco más de aceite y sal por encima y se pone encima el plato nuevamente, dejan otros 3’
7. Se sirve caliente junto con los espárragos y la mayonesa.

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So that's going to wrap it up with this exceptional food Easiest Way to Make Homemade Mero del Pacífico a la Plancha con Espárragos Blancos y Mayonesa de Kimchi y Soja. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!