Crema de guisantes y champiñón

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Crema de guisantes y champiñón. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Crema de guisantes y champiñón is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Crema de guisantes y champiñón is something that I have loved my whole life.

Many things affect the quality of taste from Crema de guisantes y champiñón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de guisantes y champiñón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de guisantes y champiñón is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de guisantes y champiñón estimated approx 30 min.

To begin with this recipe, we have to prepare a few ingredients. You can cook Crema de guisantes y champiñón using 9 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Crema de guisantes y champiñón:

1. 120 gr Guisantes en conserva
2. 4-5 champiñones medianos
3. 75 gr Queso tierno cabra
4. Aceite (un chorrito)
5. 1/2 cebolla
6. 1 diente ajo
7. 1/2 litro caldo (yo puse caldo casero)
8. Sal
9. Pimienta

Steps to make to make Crema de guisantes y champiñón

1. En una olla sofreímos el ajo y en láminas y la cebolla picada. Cuando esté doradito, sacamos el ajo y añadimos los guisantes y los champiñones. Lo pinchamos todo junto.
2. Una vez que esté la verdura hecha, ponemos el caldo y dejamos hervir todo junto.
3. Añadimos el queso tierno y movemos para que se vaya integrando con el resto de ingredientes. Añadimos sal y pimienta.
4. Por último, trituramos todo con la batidora y pasamos por el chino si fuese necesario.
5. Servimos... ¡y a disfrutar! ☺️

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So that is going to wrap this up for this special food Steps to Make Favorite Crema de guisantes y champiñón. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!