Crema de calabaza

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Crema de calabaza. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Crema de calabaza is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Crema de calabaza is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Crema de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Crema de calabaza using 8 ingredients and 6 steps. Here is how you can achieve that.

Cuando era pequeña, vino mi primo a casa, a contarle a su madrina —mi madre— que su novia le había dado calabazas.... Yo me puse muy contenta, saltaba de alegría, bailaba.. hasta recuerdo que hice el pinopuente 🤸🏻‍♀️(que estaba aprendiendo a hacer en el cole). ¡Íbamos a tener calabazas!.. para jugar a hacer caretas 🎃y preparar la crema 🥣 , y por supuesto que no entendía las caras tristes de los demás🤦🏻‍♀️
Debo reconocer que con el paso del tiempo, ha mejorado mi dominio de los refranes, pero mi pasión por esta cucurbitácea sigue férrea.
Receta rica, y sencillísima, que ya apetece con este frío que empieza a meterse.

Ingredients and spices that need to be Prepare to make Crema de calabaza:

1. 1 Calabaza pequeña
2. 2 Patatas
3. 2 Cebollas
4. 1 l Leche
5. Escamas de chili (al gusto)
6. Aceite de oliva virgen extra
7. Sal
8. Queso mascarpone (al gusto)

Instructions to make to make Crema de calabaza

1. Pelamos y troceamos la calabaza y las patatas.
2. En una olla grande, las ponemos a hervir en la leche, con un buen chorrito de aceite. Y espolvoreamos las escamas de chili.
3. En una sartén aparte, pochamos las cebollas. Y cuando estén transparentes, se las añadimos a la olla de la calabaza con las patatas.
4. Dejamos hervir a fuego bajo —cuidando que no se pegue— unos 10 minutos más; pasados los cuales, con la batidora, trituramos e integramos todo.
5. A la hora de servir, se le puede añadir una cucharada de mascarpone.... pero sola también está buenísima!

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Crema de calabaza. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!