Crema de calabaza reconstituyente muy fácil

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, Crema de calabaza reconstituyente muy fácil. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Crema de calabaza reconstituyente muy fácil is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. Crema de calabaza reconstituyente muy fácil is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Crema de calabaza reconstituyente muy fácil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza reconstituyente muy fácil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza reconstituyente muy fácil is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza reconstituyente muy fácil estimated approx 30 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Crema de calabaza reconstituyente muy fácil using 5 ingredients and 9 steps. Here is how you cook that.

Perfecta para los días nublados

Ingredients and spices that need to be Get to make Crema de calabaza reconstituyente muy fácil:

1. 1 calabaza entera, yo suelo usar las de pera
2. 1 litro caldo de verdura (casero o de brick)
3. Especies: pimienta, jengibre molido, chile molido, comino. Las suelo echar a ojo y voy probando, pero aproximadamente media cucharadita de cada
4. 1 cebolla (opcional)
5. Aceite de oliva virgen extra

Instructions to make to make Crema de calabaza reconstituyente muy fácil

1. En una olla poner un par de cucharadas de aceite de oliva y calentar
2. Pelar y cortar la cebolla y rehogar en el aceite de oliva hasta que tenga un color dorado
3. Pelar y cortar la calabaza en trozos no muy grandes para que se haga más rápido
4. Poner la calabaza en la olla junto con la cebolla y añadir el caldo de verduras
5. Dejar cocer hasta que la calabaza esté blandita
6. Cuando esté lista, apagar el fuego batir hasta hacer una crema, depende de la cantidad de tiempo que la dejes cocer y de la cantidad de calabaza saldrá más o menos espesa, a mi me gusta ligera, si te guste más espesa antes de batir saca algo de caldo y añádelo después si ves que hace falta conforme vas batiendo.
7. Una vez hecha la crema, añadir las especies y volver a mezcla
8. Antes de servirla yo la paso por un colador chino, así queda mucho más suave
9. Para tomarla le añado unas semillas

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So that is going to wrap it up for this special food Steps to Make Any-night-of-the-week Crema de calabaza reconstituyente muy fácil. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!