Chips de boniato

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Chips de boniato. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chips de boniato is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Chips de boniato is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Chips de boniato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chips de boniato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Chips de boniato using 6 ingredients and 3 steps. Here is how you can achieve it.

Familia una receta sana y deliciosa si os gusta el boniato, un primo de la patata, es un picoteo sencillo pero ideal, vamos a la cocina.

Ingredients and spices that need to be Make ready to make Chips de boniato:

1. 2 boniatos
2. 1 lima
3. 1 cucharadita tomillo
4. 1 cucharadita cayena molida o picada (opcional, si quieres que piquen)
5. Aceite de oliva virgen extra
6. Sal y pimienta negra recién molida

Instructions to make to make Chips de boniato

1. Precalentar el horno a 200 grados.
   
   Limpiar bien el boniato con un cepillo y agua (otra opción es pelarlo). Cortarlo en láminas de medio centímetro dos milímetros de grosor aproximadamente con una mandolina o un cuchillo, inclinando un poco el corte para que queden más grandes. Ponerlas en un bol con agua para que suelten un poco de almidón durante unos 10 minutos.
2. Escurrir bien el boniato y secar las rodajas con papel de cocina o un paño. Embadurnarlas con un chorro de aceite mezclando bien para que queden engrasadas.
   
   Extenderlas en dos bandejas de horno con papel de hornear. Espolvorear con cayena y tomillo y pimienta negra. Hornear 10 minutos. Darles la vuelta a las chips y hornear unos 10 minutos más hasta que estén doradas y crujientes, vigilando que no se quemen.
3. Espolvorear con la ralladura de la lima y sal. Se pueden servir calientes o frías, acompañadas de mayonesa, yogur batido o salsa de tomate o sencillamente solas con una cerveza bien fría jejejeje, tevasapuntar.

As your experience and self-confidence grows, you will locate that you have extra natural control over your diet regimen as well as adapt your diet plan to your individual tastes with time. Whether you intend to offer a dish that utilizes fewer or more ingredients or is a little basically zesty, you can make easy modifications to attain this goal. In other words, start making your dishes on schedule. As for standard food preparation abilities for novices you do not require to learn them but just if you master some simple cooking strategies.

This isn't a full overview to fast and also simple lunch recipes however its good food for thought. Hopefully this will certainly obtain your imaginative juices flowing so you can prepare tasty meals for your family members without doing a lot of square meals on your trip.

So that is going to wrap this up with this special food Steps to Make Homemade Chips de boniato. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!