Champiñones al ajillo con jamón

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Champiñones al ajillo con jamón. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Champiñones al ajillo con jamón is one of the most favored of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Champiñones al ajillo con jamón is something which I have loved my entire life.

Many things affect the quality of taste from Champiñones al ajillo con jamón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champiñones al ajillo con jamón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Champiñones al ajillo con jamón is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Champiñones al ajillo con jamón estimated approx 15 min.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Champiñones al ajillo con jamón using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Champiñones al ajillo con jamón:

1. 2/3 Ajo
2. 1 pimienta cayena
3. 150/200 gr champiñones laminados
4. 150 gr jamón (opcional)
5. Aceite de oliva
6. Sal
7. Perejil
8. Vino blanco (culín)

Instructions to make to make Champiñones al ajillo con jamón

1. En una sartén ponemos 2 cucharadas de aceite a fuego medio, cuando esté caliente añadimos los dientes de ajo cortados muy menuditos y la cayena, le damos unas vueltas y antes de que cojan mucho color
2. Añadimos los champiñones al aceite y removemos y freímos durante 5 min. Mezclamos bien y dejamos que se hagan unos 5 minutos.
3. Si queremos, luego añadimos el jamón cortado en trocitos y un pelín de sal.
4. Espolvoreamos perejil y seguimos removiendo.
5. A continuación añadimos un chorrito de vino blanco y removemos durante 5 min hasta que se evapore el alcohol.
6. Servimos en un plato y añadimos sal escamada

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